PICTORIALThe Cleaver QuarterlyOctober 07, 2024China, Asia, Chopsticks, cookbooks, books, biographies Chopsticks in the Book Title They're such a useful metaphor PICTORIALThe Cleaver QuarterlyOctober 07, 2024China, Asia, Chopsticks, cookbooks, books, biographies
BOOKSKiki AranitaMarch 09, 2018books, cookbooks, book review, history, China, United States, Pensylvania, Hawaii, Philadelphia, Honolulu, Oahu, Chinese food on Oahu, Chinese food in Hawaii, Hawaiian-Chinese food, The Gourmet's Encyclopedia of Chinese-Hawaiian Cooking, Alyce and Theodore Char, Alyce Char, Theodore Char, Poi Dog, Waikiki, Chinese-Hawaiian food, canned food, preserved food, Tahiti, fusion, poi, mushrooms, canned mushrooms, pipi kaula, kumquats, corn, The Illustrated Wok chefs Get Kitsch Quick A vintage cookbook leads Kiki Aranita to a lost world of Chinese-Hawaiian food BOOKSKiki AranitaMarch 09, 2018books, cookbooks, book review, history, China, United States, Pensylvania, Hawaii, Philadelphia, Honolulu, Oahu, Chinese food on Oahu, Chinese food in Hawaii, Hawaiian-Chinese food, The Gourmet's Encyclopedia of Chinese-Hawaiian Cooking, Alyce and Theodore Char, Alyce Char, Theodore Char, Poi Dog, Waikiki, Chinese-Hawaiian food, canned food, preserved food, Tahiti, fusion, poi, mushrooms, canned mushrooms, pipi kaula, kumquats, corn, The Illustrated Wok chefs
