REPORTHunter LuJuly 12, 2018report, reporting, restaurant, China, Yemen, Pakistan, India, Qinghai, halal chinese food, Super China Pagoda, Astoria, Queens, New York City, halal Chinese restaurant, Muslim Chinese food, American Chinese food, hui muslims, hui chinese, hui food, Chinese takeout, chicken lollipops, Chinese-Indian food, Chindian dishes, Chindian street food, Chindian specialties, middle eastern chinese food, fujian, saudi arabia No Swine, No Wine Hunter Lu reports on the rise of New York’s halal Chinese diners REPORTHunter LuJuly 12, 2018report, reporting, restaurant, China, Yemen, Pakistan, India, Qinghai, halal chinese food, Super China Pagoda, Astoria, Queens, New York City, halal Chinese restaurant, Muslim Chinese food, American Chinese food, hui muslims, hui chinese, hui food, Chinese takeout, chicken lollipops, Chinese-Indian food, Chindian dishes, Chindian street food, Chindian specialties, middle eastern chinese food, fujian, saudi arabia
LANGUAGEThe Cleaver QuarterlyMay 19, 2017language, China, US, U.S., New York, Manhattan, New York City, hip hop, hood Chinese, sweet and sour sauce, fried rice, Chinese takeout, Chopsticks, Chinese delivery, London, UK, Timmy Chan's, Rapper's Delight: The Hip Hop Cookbook, beef and broccoli, beef and broccoli Timbs, chicken and broccoli Timbs, Dog Meat Festival, Guangxi, Fujian, Chinese food in the Bronx, Chinatown, Chinese diaspora, Kung Pao Chicken Lollipops, Ludacrispy Duck, Chinese Tuesday, MSG, Chinese restaurants in the hood, Brooklyn, Chinese-American food Dumpling Rappers Do hip hop lyrics give Chinese food a bad rap? LANGUAGEThe Cleaver QuarterlyMay 19, 2017language, China, US, U.S., New York, Manhattan, New York City, hip hop, hood Chinese, sweet and sour sauce, fried rice, Chinese takeout, Chopsticks, Chinese delivery, London, UK, Timmy Chan's, Rapper's Delight: The Hip Hop Cookbook, beef and broccoli, beef and broccoli Timbs, chicken and broccoli Timbs, Dog Meat Festival, Guangxi, Fujian, Chinese food in the Bronx, Chinatown, Chinese diaspora, Kung Pao Chicken Lollipops, Ludacrispy Duck, Chinese Tuesday, MSG, Chinese restaurants in the hood, Brooklyn, Chinese-American food
EXPERT WITNESSThe Cleaver QuarterlyFebruary 04, 2017China, US, American Chinese food, New York City, New York, Museum of Chinese in America, Herb Tam, Kian Lam Kho, Audra Ang, Andrew Rebatta, Sour, Sour Sweet Bitter Spicy, Martin Yan, Cultural Revolution, Jeff Gao, Sichuan, Colorado, Cecilia Chiang, Jason Wang, Xi'an Famous Foods, Chinese supermarkets, Chinese supermarket, Li Ming's Global Mart, Chinese food in Durham, Cantonese cuisine, Farmer Tu's Last Chicken, Gui Jie, Cori Xiong, Singapore Chinese cuisine, Hainan chicken, Wenchang chicken, Malaysian Chinese food, bak kut teh, pork ribs tea, Nixon in China, Wu Zetian, Water Banquet, Xiamen, Fujian soup culture, German Chinese food, Chinese food in Germany, authenticity, authentic Chinese food, Peter Chang, Wenbin Yuan, MOCA A Taste of Homes Curators of MOCA's "Sour, Sweet, Bitter, Spicy" exhibit swap tales about Chinese food and identity in America EXPERT WITNESSThe Cleaver QuarterlyFebruary 04, 2017China, US, American Chinese food, New York City, New York, Museum of Chinese in America, Herb Tam, Kian Lam Kho, Audra Ang, Andrew Rebatta, Sour, Sour Sweet Bitter Spicy, Martin Yan, Cultural Revolution, Jeff Gao, Sichuan, Colorado, Cecilia Chiang, Jason Wang, Xi'an Famous Foods, Chinese supermarkets, Chinese supermarket, Li Ming's Global Mart, Chinese food in Durham, Cantonese cuisine, Farmer Tu's Last Chicken, Gui Jie, Cori Xiong, Singapore Chinese cuisine, Hainan chicken, Wenchang chicken, Malaysian Chinese food, bak kut teh, pork ribs tea, Nixon in China, Wu Zetian, Water Banquet, Xiamen, Fujian soup culture, German Chinese food, Chinese food in Germany, authenticity, authentic Chinese food, Peter Chang, Wenbin Yuan, MOCA
