REPORTHunter LuJuly 12, 2018report, reporting, restaurant, China, Yemen, Pakistan, India, Qinghai, halal chinese food, Super China Pagoda, Astoria, Queens, New York City, halal Chinese restaurant, Muslim Chinese food, American Chinese food, hui muslims, hui chinese, hui food, Chinese takeout, chicken lollipops, Chinese-Indian food, Chindian dishes, Chindian street food, Chindian specialties, middle eastern chinese food, fujian, saudi arabia No Swine, No Wine Hunter Lu reports on the rise of New York’s halal Chinese diners REPORTHunter LuJuly 12, 2018report, reporting, restaurant, China, Yemen, Pakistan, India, Qinghai, halal chinese food, Super China Pagoda, Astoria, Queens, New York City, halal Chinese restaurant, Muslim Chinese food, American Chinese food, hui muslims, hui chinese, hui food, Chinese takeout, chicken lollipops, Chinese-Indian food, Chindian dishes, Chindian street food, Chindian specialties, middle eastern chinese food, fujian, saudi arabia
ESSAYDiana ZhengOctober 19, 2016personal essay, restaurant, China, Vietnam, Cantonese, Guangdong, fujian, Cambodia, Teochew, Chaozhou, Swatow, Chiuchow, Jieyang, shacha sauce, gongfu tea, Los Angeles, California, Shantou Tracing the Teoswa Diana Zheng explores the lesser-known cuisine of Teochew and Swatow ESSAYDiana ZhengOctober 19, 2016personal essay, restaurant, China, Vietnam, Cantonese, Guangdong, fujian, Cambodia, Teochew, Chaozhou, Swatow, Chiuchow, Jieyang, shacha sauce, gongfu tea, Los Angeles, California, Shantou
