ESSAYNico VeraNovember 30, 2021China, Hong Kong, Peru, Canada, Cantonese food, Peruvian-Chinese food, Chinese-Peruvian food, Lima, chifa, fusion, Chinese fusion foods, Chinese diaspora, Chinese diaspora food, Barrio Chino, dai pai dong, wonton soup, sopa wanton, arroz chaufa, tallarines saltados, tamarind sauce, aji-no-mix, criollismo, lomo saltado, paifang The Chifa Diaries Nico Vera chases the secret ingredient of Peruvian-Chinese Food ESSAYNico VeraNovember 30, 2021China, Hong Kong, Peru, Canada, Cantonese food, Peruvian-Chinese food, Chinese-Peruvian food, Lima, chifa, fusion, Chinese fusion foods, Chinese diaspora, Chinese diaspora food, Barrio Chino, dai pai dong, wonton soup, sopa wanton, arroz chaufa, tallarines saltados, tamarind sauce, aji-no-mix, criollismo, lomo saltado, paifang
TRAVELOGUEThe Cleaver QuarterlyMarch 14, 2017China, Dominica, Peru, Caribbean, Roseau, Chinese-Caribbean cuisine, Chinese-Caribbean restaurants, Chicken Nancy Glory, Nancy Glory, chaufa al aeropuerto, chow mein, fried rice, Qingdao, dongbei, sweet and sour, sweet and sour sauce, sweet and sour pork, mifen, rice noodles, Chinese diaspora, immigrant food, Caribbean-Chinese food, chaufa aeropuerto No Meal Is An Island Caribbean Chinese food finds its footing in Dominica TRAVELOGUEThe Cleaver QuarterlyMarch 14, 2017China, Dominica, Peru, Caribbean, Roseau, Chinese-Caribbean cuisine, Chinese-Caribbean restaurants, Chicken Nancy Glory, Nancy Glory, chaufa al aeropuerto, chow mein, fried rice, Qingdao, dongbei, sweet and sour, sweet and sour sauce, sweet and sour pork, mifen, rice noodles, Chinese diaspora, immigrant food, Caribbean-Chinese food, chaufa aeropuerto
