THE ILLUSTRATED WOKThe Cleaver QuarterlyApril 30, 2018Q&A, recipe, restaurant, translation, China, USA, New york, New Haven, Connecticut, Chinese food in Connecticut, Chinese food in New York, dongbei, Hong Kong, Hong Kong fried chicken, zhimajiang, sesame sauce, Chinese sesame sauce, Chinese sesame dip, fermented tofu, fermented bean curd, furu, rose furu, meigui furu, furu-sesame sauce, General Tso's Chicken, General Chu's Chicken, Chinese American food, American Chinese food, Chinese diaspora Fried Chicken, Generally Speaking Lucas Sin pays homage to General Tso’s Chicken THE ILLUSTRATED WOKThe Cleaver QuarterlyApril 30, 2018Q&A, recipe, restaurant, translation, China, USA, New york, New Haven, Connecticut, Chinese food in Connecticut, Chinese food in New York, dongbei, Hong Kong, Hong Kong fried chicken, zhimajiang, sesame sauce, Chinese sesame sauce, Chinese sesame dip, fermented tofu, fermented bean curd, furu, rose furu, meigui furu, furu-sesame sauce, General Tso's Chicken, General Chu's Chicken, Chinese American food, American Chinese food, Chinese diaspora
TRAVELOGUEThe Cleaver QuarterlyMarch 14, 2017China, Dominica, Peru, Caribbean, Roseau, Chinese-Caribbean cuisine, Chinese-Caribbean restaurants, Chicken Nancy Glory, Nancy Glory, chaufa al aeropuerto, chow mein, fried rice, Qingdao, dongbei, sweet and sour, sweet and sour sauce, sweet and sour pork, mifen, rice noodles, Chinese diaspora, immigrant food, Caribbean-Chinese food, chaufa aeropuerto No Meal Is An Island Caribbean Chinese food finds its footing in Dominica TRAVELOGUEThe Cleaver QuarterlyMarch 14, 2017China, Dominica, Peru, Caribbean, Roseau, Chinese-Caribbean cuisine, Chinese-Caribbean restaurants, Chicken Nancy Glory, Nancy Glory, chaufa al aeropuerto, chow mein, fried rice, Qingdao, dongbei, sweet and sour, sweet and sour sauce, sweet and sour pork, mifen, rice noodles, Chinese diaspora, immigrant food, Caribbean-Chinese food, chaufa aeropuerto
RECIPEJie YangOctober 18, 2016recipe, China, dongbei, disanxian, di san xian, dongbei food, dongbei cuisine Good Nightshade How many nightshades can Jie Yang squeeze into one stir-fry? RECIPEJie YangOctober 18, 2016recipe, China, dongbei, disanxian, di san xian, dongbei food, dongbei cuisine
