REPORTLilly ChowFebruary 25, 2017travel, China, Taiwan, eggs, jidan, pidan, century egg, thousand year egg, millennium egg, Beijing, poached eggs, huadan, dousha, red bean paste, muxu pork, moo shu pork, danjiao, preserved egg, Chinese preserved egg Eggs Is Eggs We've put them all in one basket REPORTLilly ChowFebruary 25, 2017travel, China, Taiwan, eggs, jidan, pidan, century egg, thousand year egg, millennium egg, Beijing, poached eggs, huadan, dousha, red bean paste, muxu pork, moo shu pork, danjiao, preserved egg, Chinese preserved egg
THOUGHT EXPERIMENTCathy ErwayFebruary 15, 2017travel, China, Malaysia, Russia, Cuba, India, Iran, US, Calcutta, Chinese-Cubans, Indian-Chinese fusion, Sino-Indian cuisine, Bengali, dimer dalna, coffee eggs, turmeric eggs, egg curry, Persia, Taiwan, tea eggs, eggs, chaye dan, tea leaf eggs, stew eggs, hardboiled eggs, Chinese eggs, eggs in Chinese food Hardboiled Wonderland & the Eggs of the World Cathy Erway imagines a tea egg diaspora THOUGHT EXPERIMENTCathy ErwayFebruary 15, 2017travel, China, Malaysia, Russia, Cuba, India, Iran, US, Calcutta, Chinese-Cubans, Indian-Chinese fusion, Sino-Indian cuisine, Bengali, dimer dalna, coffee eggs, turmeric eggs, egg curry, Persia, Taiwan, tea eggs, eggs, chaye dan, tea leaf eggs, stew eggs, hardboiled eggs, Chinese eggs, eggs in Chinese food
