THOUGHT EXPERIMENTKaren KaoNovember 22, 2021China, Lake Baiyangdian, Aohan County, Wei River, Lin Hong, Yellow River, Hou Ji, Lord Millet, Beijing, tribute millet Lord Millet Karen Kao plunges through time and space in search of the elusive Lord Millet THOUGHT EXPERIMENTKaren KaoNovember 22, 2021China, Lake Baiyangdian, Aohan County, Wei River, Lin Hong, Yellow River, Hou Ji, Lord Millet, Beijing, tribute millet
THOUGHT EXPERIMENTThe Cleaver QuarterlyMay 31, 2018Cantonese BBQ, Cantonese barbecue, World Cup of Cantonese BBQ, wind-cured duck, Chinese bacon, larou, White-cut chicken, white cut chicken, crispy roast pork belly, roast suckling pig, marinated orange cuttlefish, roast goose, roast squab, salt-roasted chicken, sweet pork sausage, gold coin chicken, BBQ pork, char siu, roast duck, soy sauce chicken, smoked ham hock, lap yuk, lap aap, bak jam gai, siu yuk, lap cheong The World Cup Of Cantonese BBQ 16 Cantonese meats, from char siu to lap cheong, go head-to-head THOUGHT EXPERIMENTThe Cleaver QuarterlyMay 31, 2018Cantonese BBQ, Cantonese barbecue, World Cup of Cantonese BBQ, wind-cured duck, Chinese bacon, larou, White-cut chicken, white cut chicken, crispy roast pork belly, roast suckling pig, marinated orange cuttlefish, roast goose, roast squab, salt-roasted chicken, sweet pork sausage, gold coin chicken, BBQ pork, char siu, roast duck, soy sauce chicken, smoked ham hock, lap yuk, lap aap, bak jam gai, siu yuk, lap cheong
THOUGHT EXPERIMENTCathy ErwayFebruary 15, 2017travel, China, Malaysia, Russia, Cuba, India, Iran, US, Calcutta, Chinese-Cubans, Indian-Chinese fusion, Sino-Indian cuisine, Bengali, dimer dalna, coffee eggs, turmeric eggs, egg curry, Persia, Taiwan, tea eggs, eggs, chaye dan, tea leaf eggs, stew eggs, hardboiled eggs, Chinese eggs, eggs in Chinese food Hardboiled Wonderland & the Eggs of the World Cathy Erway imagines a tea egg diaspora THOUGHT EXPERIMENTCathy ErwayFebruary 15, 2017travel, China, Malaysia, Russia, Cuba, India, Iran, US, Calcutta, Chinese-Cubans, Indian-Chinese fusion, Sino-Indian cuisine, Bengali, dimer dalna, coffee eggs, turmeric eggs, egg curry, Persia, Taiwan, tea eggs, eggs, chaye dan, tea leaf eggs, stew eggs, hardboiled eggs, Chinese eggs, eggs in Chinese food
