REPORTJordan PorterJanuary 28, 2017photography, travel, China, Sichuan, Szechuan, Chengdu, southwest, sausage, cured meats, smoked meat, pork, szechuan cuisine, Chinese regional cuisine, Chinese New Year, Spring Festival, CNY, mala, szechuan peppercorn, sichuan peppercorn, sichuan cooking, spicy chinese food A Complete And Utter Sausage Fest Jordan Porter weighs in on the Sichuan holiday tradition of cured meats REPORTJordan PorterJanuary 28, 2017photography, travel, China, Sichuan, Szechuan, Chengdu, southwest, sausage, cured meats, smoked meat, pork, szechuan cuisine, Chinese regional cuisine, Chinese New Year, Spring Festival, CNY, mala, szechuan peppercorn, sichuan peppercorn, sichuan cooking, spicy chinese food
ESSAYNick Jumara & Sylvie MeltzerJanuary 10, 2017essay, reporting, travel, China, Zhejiang, Yantou, village, butcher, cleaver, pork, pig, countryside, Chinese New Year, cleaverman, caidao, offal, Chinese knives Fleshed Out Nick Jumara and Sylvie Meltzer learn it takes a village to butcher a boar ESSAYNick Jumara & Sylvie MeltzerJanuary 10, 2017essay, reporting, travel, China, Zhejiang, Yantou, village, butcher, cleaver, pork, pig, countryside, Chinese New Year, cleaverman, caidao, offal, Chinese knives
