REPORTJordan PorterJanuary 28, 2017photography, travel, China, Sichuan, Szechuan, Chengdu, southwest, sausage, cured meats, smoked meat, pork, szechuan cuisine, Chinese regional cuisine, Chinese New Year, Spring Festival, CNY, mala, szechuan peppercorn, sichuan peppercorn, sichuan cooking, spicy chinese food A Complete And Utter Sausage Fest Jordan Porter weighs in on the Sichuan holiday tradition of cured meats REPORTJordan PorterJanuary 28, 2017photography, travel, China, Sichuan, Szechuan, Chengdu, southwest, sausage, cured meats, smoked meat, pork, szechuan cuisine, Chinese regional cuisine, Chinese New Year, Spring Festival, CNY, mala, szechuan peppercorn, sichuan peppercorn, sichuan cooking, spicy chinese food
RECIPEThe Cleaver QuarterlyDecember 21, 2016recipe, China, Sichuan, Szechuan, sze chuan, Sichuanese, beer, mulled beer, winter, cold, hot drinks Mully Xmas And A Happy New Beer Our weapon of choice to combat winter's chill? Sichuan mulled beer. RECIPEThe Cleaver QuarterlyDecember 21, 2016recipe, China, Sichuan, Szechuan, sze chuan, Sichuanese, beer, mulled beer, winter, cold, hot drinks
