THOUGHT EXPERIMENTThe Cleaver QuarterlyMay 31, 2018Cantonese BBQ, Cantonese barbecue, World Cup of Cantonese BBQ, wind-cured duck, Chinese bacon, larou, White-cut chicken, white cut chicken, crispy roast pork belly, roast suckling pig, marinated orange cuttlefish, roast goose, roast squab, salt-roasted chicken, sweet pork sausage, gold coin chicken, BBQ pork, char siu, roast duck, soy sauce chicken, smoked ham hock, lap yuk, lap aap, bak jam gai, siu yuk, lap cheong The World Cup Of Cantonese BBQ 16 Cantonese meats, from char siu to lap cheong, go head-to-head THOUGHT EXPERIMENTThe Cleaver QuarterlyMay 31, 2018Cantonese BBQ, Cantonese barbecue, World Cup of Cantonese BBQ, wind-cured duck, Chinese bacon, larou, White-cut chicken, white cut chicken, crispy roast pork belly, roast suckling pig, marinated orange cuttlefish, roast goose, roast squab, salt-roasted chicken, sweet pork sausage, gold coin chicken, BBQ pork, char siu, roast duck, soy sauce chicken, smoked ham hock, lap yuk, lap aap, bak jam gai, siu yuk, lap cheong
