ESSAYAngie LeeMarch 30, 2018personal essay, China, Taiwan, southwest US, New Mexico, Los Alamos, Los Angeles, immigrant food, zongzi, Wind Chicken, rice, rice cooker, Chinese rice, Chinese dumplings, jiaozi Shuffle Master Of The Universe Angie Lee coaxes lifelong kitchen hacks from her stubborn kin ESSAYAngie LeeMarch 30, 2018personal essay, China, Taiwan, southwest US, New Mexico, Los Alamos, Los Angeles, immigrant food, zongzi, Wind Chicken, rice, rice cooker, Chinese rice, Chinese dumplings, jiaozi
LANGUAGEThe Cleaver QuarterlyMay 29, 2017zongzi, Dragon Boat Festival, China, northern China, southern China, microblogs, Chinese desserts, Chinese sweets, Chinese tamales, glutinous rice, sticky rice, joong, Chinese sticky rice dumplings, savory zongzi, sweet zongzi, salted egg yolk, Chinese food feuds Feud For Thought Sweet and salty zongzi sow discord among online commenters LANGUAGEThe Cleaver QuarterlyMay 29, 2017zongzi, Dragon Boat Festival, China, northern China, southern China, microblogs, Chinese desserts, Chinese sweets, Chinese tamales, glutinous rice, sticky rice, joong, Chinese sticky rice dumplings, savory zongzi, sweet zongzi, salted egg yolk, Chinese food feuds
