THE ILLUSTRATED WOKThe Cleaver QuarterlyApril 30, 2018Q&A, recipe, restaurant, translation, China, USA, New york, New Haven, Connecticut, Chinese food in Connecticut, Chinese food in New York, dongbei, Hong Kong, Hong Kong fried chicken, zhimajiang, sesame sauce, Chinese sesame sauce, Chinese sesame dip, fermented tofu, fermented bean curd, furu, rose furu, meigui furu, furu-sesame sauce, General Tso's Chicken, General Chu's Chicken, Chinese American food, American Chinese food, Chinese diaspora Fried Chicken, Generally Speaking Lucas Sin pays homage to General Tso’s Chicken THE ILLUSTRATED WOKThe Cleaver QuarterlyApril 30, 2018Q&A, recipe, restaurant, translation, China, USA, New york, New Haven, Connecticut, Chinese food in Connecticut, Chinese food in New York, dongbei, Hong Kong, Hong Kong fried chicken, zhimajiang, sesame sauce, Chinese sesame sauce, Chinese sesame dip, fermented tofu, fermented bean curd, furu, rose furu, meigui furu, furu-sesame sauce, General Tso's Chicken, General Chu's Chicken, Chinese American food, American Chinese food, Chinese diaspora
THE ILLUSTRATED WOKThe Cleaver QuarterlyMarch 29, 2018The Illustrated Wok chefs, Michigan, Midwest, Middle America, Detroit, United States, Chinese-American food, regional Chinese-American food, Midwest Chinese-American food, Chinese food in the midwest, ABC, almond boneless chicken, almond boneless chicken recipe, immigrant food, Chinese food in Michigan, Chinese food in Detroit, terrine, jellied stock, soup dumplings, xiaolongbao, Brion Wong, The Peterboro, The Peterboro's almond boneless chicken Nuggets Of Wisdom Brion Wong turns chicken nuggets into soup dumplings THE ILLUSTRATED WOKThe Cleaver QuarterlyMarch 29, 2018The Illustrated Wok chefs, Michigan, Midwest, Middle America, Detroit, United States, Chinese-American food, regional Chinese-American food, Midwest Chinese-American food, Chinese food in the midwest, ABC, almond boneless chicken, almond boneless chicken recipe, immigrant food, Chinese food in Michigan, Chinese food in Detroit, terrine, jellied stock, soup dumplings, xiaolongbao, Brion Wong, The Peterboro, The Peterboro's almond boneless chicken
