recipe
THE ILLUSTRATED WOKThe Cleaver QuarterlyQ&A, recipe, restaurant, translation, China, USA, New york, New Haven, Connecticut, Chinese food in Connecticut, Chinese food in New York, dongbei, Hong Kong, Hong Kong fried chicken, zhimajiang, sesame sauce, Chinese sesame sauce, Chinese sesame dip, fermented tofu, fermented bean curd, furu, rose furu, meigui furu, furu-sesame sauce, General Tso's Chicken, General Chu's Chicken, Chinese American food, American Chinese food, Chinese diaspora

Fried Chicken, Generally Speaking

Lucas Sin pays homage to General Tso’s Chicken

THE ILLUSTRATED WOKThe Cleaver QuarterlyQ&A, recipe, restaurant, translation, China, USA, New york, New Haven, Connecticut, Chinese food in Connecticut, Chinese food in New York, dongbei, Hong Kong, Hong Kong fried chicken, zhimajiang, sesame sauce, Chinese sesame sauce, Chinese sesame dip, fermented tofu, fermented bean curd, furu, rose furu, meigui furu, furu-sesame sauce, General Tso's Chicken, General Chu's Chicken, Chinese American food, American Chinese food, Chinese diaspora
Fried Chicken, Generally Speaking
RECIPEThe Cleaver Quarterlyrecipe, China, Indonesia, Netherlands, Holland, Southeast Asia, Arnhem, Dutch-Chinese food, Dutch-Indonesian food, Dutch-Chinese-Indonesian, Dutch, loempia, spring rolls, Dutch spring rolls, Chinese spring rolls, spring roll recipe, Dutch spring roll recipe, peanut sauce, ketjap manis, sambal, sambal sauce, charismatic megafauna, European Chinese food, Sue Zhou

Too Big To Fail

Sue Zhou goes big with Dutch-Chinese loempia

RECIPEThe Cleaver Quarterlyrecipe, China, Indonesia, Netherlands, Holland, Southeast Asia, Arnhem, Dutch-Chinese food, Dutch-Indonesian food, Dutch-Chinese-Indonesian, Dutch, loempia, spring rolls, Dutch spring rolls, Chinese spring rolls, spring roll recipe, Dutch spring roll recipe, peanut sauce, ketjap manis, sambal, sambal sauce, charismatic megafauna, European Chinese food, Sue Zhou
Too Big To Fail
ESSAYMatt P. Jagerhistory, personal essay, recipe, restaurant, China, Mexico, Canada, British Columbia, Beijing, Vancouver, fusion, Mexican, Chinese chicken wings, tacos

Authentic Beijing Tacos

Matt P. Jager goes on the prowl for Mongolian salsa, Korean nachos, Jewish tortillas, and other culinary oddities

ESSAYMatt P. Jagerhistory, personal essay, recipe, restaurant, China, Mexico, Canada, British Columbia, Beijing, Vancouver, fusion, Mexican, Chinese chicken wings, tacos
Authentic Beijing Tacos