RECIPEThe Cleaver QuarterlyDecember 21, 2016recipe, China, Sichuan, Szechuan, sze chuan, Sichuanese, beer, mulled beer, winter, cold, hot drinks Mully Xmas And A Happy New Beer Our weapon of choice to combat winter's chill? Sichuan mulled beer. RECIPEThe Cleaver QuarterlyDecember 21, 2016recipe, China, Sichuan, Szechuan, sze chuan, Sichuanese, beer, mulled beer, winter, cold, hot drinks
